hello lovers!
indulge with yours truly this valentine’s weekend down at the grove.
$69 a person gets you a three-course tasting with matched wines.
set menu
val’s weekend at grove bar
first
one glass of bubbles each.
one starter to share.
marinated olives
rosemary, thyme, garlic, lemon peel
miso carrots
miso, lemon and mirin
second
one glass of matched wine each.
one charcuterie board to share.
flora [plant-based]
bresaola, mushroom pate, pickled zucchini, cashew sage spread, berries
wine match: berossa shiraz | dry rose
fauna
venison salami, bresaola, cured yolk, miso carrots, caperberry tapenade, spiced melon
wine match: berossa shiraz | dry rose
pescifauna [pescatarian]
smoked trout, anchovies, fingerlime + lumpfish caviar, cashew dill spread, preserved citrus rind, celery + rhubarb pickle
wine match: hunter chardonnay | nz sauv blanc
add extra protein portion +$5
add bread and spreads +$8
mushroom pate | cashew sage | cashew dill | tapenade
third
one glass of matched wine each.
one cheese board to share.
dairy, where? [plant-based]
camembert, smoked cheddar, red wine paste, date butter, nuts, pomegranate seeds
wine match: berossa shiraz | hunter chardonnay
derriere
our cheese board with brie, smoked cheddar, red wine paste, whipped butter, nuts, berries
wine match: berossa shiraz | hunter chardonnay
add extra cheese portion +$5
fourth +$12
one glass of dessert wine.
trentham estate | reserve noble taminga
fresh fruit.
berries + melon + dried apricot
fifth +$25
one cocktail and dessert pairing
choc old fashioned
+ dark truffle and fruit
rhubarb amaretto sour
+ white truffle and fruit