staff wanted
be part of an exciting new spot launching in the Cross this December!
ABOUT US
We've been working hard behind the scenes & are now about ready to open and are looking for a few great people to join our new family! We're an inclusive, sustainability-focused joint, offering great food and bev with table games, live gigs, and a relaxed, upbeat vibe.
our focus:
Beautiful charcuterie and cheese boards, made with local, artisan and house-made ingredients.
Locally sourced wines spirits, craft beers and cocktails (lots made with our own shrubs, syrups and ferments.)
Offering a place for all types of performers to share their art.
Providing a safe space for all.
from us to you.
Carbon offsetting for every employee (via Ecologi) 🌲
A permanent-part time role in a close-knit team with the potential to move to a full-time position.
Job security starting at standard award rates + penalties, guaranteed holiday and sick leave accrual.
Staff meal allowance & bevs provided
Staff discounts
Cross-training provided to operate as an all-rounder
Growth/progression into roles that allow you to truly operate within your strengths
Regular F&B training, including outings to meet makers & gain deeper product insight and upskill
Room to express creativity + personal style, including opportunities for research & development of new menu items